|Our third batch of this size.|
Tom is not very comfortable in the kitchen. He makes excellent salsa and guacamole, and does a great job manning the grill, but he doesn't spend a lot of time reading recipes. He decided, however, to give "pickling" a try since even he couldn't eat that huge pile of peppers before they would go bad.
After two hours of grocery and jar shopping and four hours in the kitchen on a Sunday afternoon, Tom emerged with four large jars of peppers, expertly and gorgeously pickled with carrots, cauliflower, and various spices.
|I won't be eating any of these peppers, but I can certainly appreciate |
the effort Tom put into their pickling and how pretty they look now!