Since living in Texas we have (slowly) developed an affection for Texas' signature beverage: TEA. We've sampled sweet and unsweet, and while Tom, Will, Hallie, and I each have a preference for one over the other, tea in general has become quite popular with the four Ferri.
While in Wisconsin a couple of weeks ago, I asked my mom to remind me of her "recipe" so I could brew my own sun tea when we returned home. She walked me through the process, and then a few hours later... Tom, Will, and I drank tea until we had emptied the pitcher, and then I brewed a second batch.
If our eagerness to drink my mom's sun tea didn't confirm our status as Texans, my still-Midwestern sister's distaste for the same drink did - she thinks tea tastes like soap.
In case you'd like to try brewing your own sun tea (because after all, what else do we have around here these days but sun), here's how!
|Fill a large pitcher with water. We used filtered water in |
Madison, but I would just use tap water here in Texas.
|Add five or six tea bags (we used Luzianne iced tea bags, but any |
green or black tea bags would work) to the pitcher, making sure the tea
bags are in the water and the paper tags are hanging outside the pitcher.
|Place the pitcher in a sunny spot...|
|...and return a few hours later to enjoy!|
And yes, my mom still has and we used the same pitcher she made iced tea in when I was a little girl. "Vintage Iced Tea" has a nice ring to it...